Amos and Tilly are great friends. They are in cahoots at Nat's Family Day Care and love music lessons too. Amos follows Tilly about and Tilly loves it!
Sunday, May 15, 2011
Amos and Tilly
Amos and Tilly are great friends. They are in cahoots at Nat's Family Day Care and love music lessons too. Amos follows Tilly about and Tilly loves it!
Gardening
Since Tilly's Grandma came to stay Tilly has loved gardening. Here she is planting seedlings with her new gardening outfit from Janine
.
I'm as Tall as You!
Tuesday, March 15, 2011
Avocado
Family and Friend Trees
Tilly and I have started family and friend trees with photos of our nearest and dearest. A work in progress, it was lots of fun.
Sunday, March 13, 2011
Fig Tart
Its fig time again. The lovely plump figs are just desperate to be eaten at this time of year. In the past we've made jam but this year with two babes that's not likely. So I made Sean Moran's fig cheesecake with a glaze of jam from last year. I didn't put enough jam on it, tasty but!!
Crafternoon 2#
This week we planted seeds. A bag of potting mix, some recycled milk cartons into pots, seedlings and lots of small gardening implements made for a delightful messy arvo. Thanks to Jane for hosting, and Alice and Jane for dinner. It was so lovely to see some Gail and Phoenix, mermaids, that we haven't seen for a while. I'm totally loving these Friday afternoons.
Friday, March 11, 2011
Ice Cream Kids
Crafternoon
Tilly and Amos Create Masterpieces
Wednesday, March 2, 2011
Billie's Party
Billie had a fabulous party. She screamed with laughter, devoured her presents and blew out her candles with such gusto. A true petite party animal!
Tilly and Amos make Carrot, Banana and Sultana Muffins
Arkie's arrived!!

I'm just loving the way our community is growing both with new borns to our original mermaids and new mums with their babes. Its been lovely to introduce the mermaids to Vanessa and Sam recently and having had a cup of tea with Amy, Quinn and Yeston today, was a delight.
Mermaids 2nd Birthday Party
Perforated Ear drum
Poor Mister Kit, he's had at least three colds and the last one resulted in a perforated ear drum. He was in so much pain he screamed all night. A very harrowing experience. It was quite a relief to hear that the pressure had built up and had burst his ear drum. This meant that he had returned to the happy smily baby that we had come to know and adore. However a second trip to the GP had me spinning a bit. The drum had healed but there was an infection behind it and so he has a bilateral glue ear. Our Dr doesn't think he will be able to hear much and we've to go back in three weeks. If the infection hasn't cleared then we will talk about a "plan B". A sharp contrast to Tilly, who didn't catch anything that floored her until after her first birthday.
Marvelous March: Kit's 5 months
Kit has started to eat some food. We've tried apple, rock melon and avocado - all a great success. He's been looking at food for ages and trying to swipe things off our plates and out of our hands as they go passed. The poor love has been looking longingly at our food for weeks now. So we gave it a go and he loved it!
Thursday, February 17, 2011
Kit Rolling
Kit's rolling all over the shop. Enjoying it mostly. Getting a little frustrated that he can't roll back again, as am I when it happens in the middle of the night. He is loving exploring the world and giggling at lots of things, especially rasberries on his neck. He enjoys gazing at the trees in the back garden, listening to the rainforest music on the play gym, watching and laughing with his sister, greeting his daddy with a big smile after a day's work, kicking his legs in the bath and chewing his monkey.
No Fun February
After the gluttony of the christmas and holiday season, Silas and I usually decide to clean up our act a bit during February. We give up wheat, refined sugar, caffeine, alcohol and processed food. When we first did it we could only eat complex carbs, so no white rice or potatoes either. That was really quite hard. Silas is doing two weeks without dairy. I'm not going for that as I've got a real thing for milk and yoghurt and I'm breastfeeding a very hungry 4 month old. We are not so hard core this time round.
As usual the thought is much worse than the actual doing of it and we've had some delicious meals. I miss my cup of builders tea at the beginning of the day and in the afternoon. Sometimes lemon and ginger doesn't cut it. As we are allowed raw honey it means that there are a few sweet treats along the way as well. I've already posted about the Tahini Balls and here's a taster of our menu so far:-
Barbecue garlic prawns with green salad
Smoked Trout Kedgeree
Porcini Mushroom and Kale Risotto
Banana custard
Blueberry popsicles
Home made muesli with home made yoghurt
Asian blue eye cod and rice (Ta - Niall and Caz)
Home made macadamia pesto chicken with rosemary and garlic potatoes
Tahini Balls
Sardine and Borlotti Bean Soup
Rice Pudding
Chicken and Prawn Paella
Roast Chicken, Dutch Cream Potatoes and Carrots
Chick Pea Curry
Sardine and Borlotti Bean Soup
Rice Pudding
Chicken and Prawn Paella
Roast Chicken, Dutch Cream Potatoes and Carrots
Chick Pea Curry
Doesn't sound that bad - does it?
I've definitely lost weight - could be the breast feeding though. And I'm feeling healthier despite a fair bit of coldy fluyness about. Looking forward to a cool glass of wine though....
I've put the recipe for home made yoghurt below, its very simple and delicious and a money saver too, if you normally buy organic yoghurt.
Yoghurt
You will need a litre glass jar with a lid and a tea towel. We use the easyglo yoghurt making equipment but make our own in it.
1 tablespoon of yoghurt
1 litre of milk
Bring the litre of milk up to boiling point, but don't let it boil. Take it off the heat to cool down. Once you can put your finger in the milk and keep it there without getting burnt (not for faint hearted), mix the yoghurt with a bit of the milk in your jar and then add the rest of the milk. Put on lid tightly, wrap the tea towel around the jar and put it somewhere warm over night.
Voila! Yoghurt in the morning.
P.S. There are plenty of recipes that are more complicated or use thermometers but this works for me.
You will need a litre glass jar with a lid and a tea towel. We use the easyglo yoghurt making equipment but make our own in it.
1 tablespoon of yoghurt
1 litre of milk
Bring the litre of milk up to boiling point, but don't let it boil. Take it off the heat to cool down. Once you can put your finger in the milk and keep it there without getting burnt (not for faint hearted), mix the yoghurt with a bit of the milk in your jar and then add the rest of the milk. Put on lid tightly, wrap the tea towel around the jar and put it somewhere warm over night.
Voila! Yoghurt in the morning.
P.S. There are plenty of recipes that are more complicated or use thermometers but this works for me.
Spiced Peaches
Silas got the recipe from his brother, Jonathon, who in turn used an Elizabeth David recipe. I can't wait to to try them later in the autumn.
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